Parsnip and Jerusalem artichoke soup from The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing by Mark LaBrooy and Darren Robertson

  • thyme
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute cauliflower, potatoes, celeriac or kohlrabi for parsnips and Jerusalem artichokes.

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Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower, potatoes, celeriac or kohlrabi for parsnips and Jerusalem artichokes.

  • e_ballad on August 01, 2017

    A fantastic soup. The "Blue Ducks" team contributed this same recipe to "Gourmet Traveller Menus" cookbook, though this has twice the amount of cream & Parmesan - I preferred the version with less dairy that let the true veg flavours come through.

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