Herring and dilled cucumber skewers from Hamlyn All Colour Cookbook: 200 Fab Fish Dishes (Hamlyn All Colour Cookery) by Gee Charman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pink beetroot and soured cream dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roll-mop herrings for pickled herrings.

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