Apple and walnut bread pudding with cinnamon-cider sauce from Wintersweet: Seasonal Desserts to Warm the Home (page 30) by Tammy Donroe Inman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French or Italian bread for challah bread.

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Reviews about this recipe

  • Baking a Moment

    Bake this Apple Walnut Bread Pudding on a crisp cool day. It’s soft, warm and creamy, and it will make your whole house smell like Fall!

    Full review
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