Salted dark chocolate tart with pistachios from Wintersweet: Seasonal Desserts to Warm the Home (page 83) by Tammy Donroe Inman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate chips for dark chocolate.

  • hillsboroks on January 12, 2014

    Besides the Meyer Lemon Tart I also made this one for a group of lady friends this week. The crust is delicious but can be a bit tricky to work with. I found it liked to crack so I was very careful in rolling it and handling it. I used Scharfen Berger cocoa and bittersweet chocolate and they gave a wonderful deep rich chocolate flavor to the crust and the filling. I would make this again.

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