Grapefruit buttermilk cake from Wintersweet: Seasonal Desserts to Warm the Home (page 138) by Tammy Donroe Inman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on December 30, 2013

    This is the first recipe I have tried out my new copy of this cookbook and it is lovely. The grapefruit flavor is subtle and very different. I served it to friends who thought it was a lemon poundcake and who were very pleasantly surprised when they realized it was grapefruit. I took the author's suggestion and added poppy seeds to the batter. This is a great winter change of pace poundcake.

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