Rack of lamb from A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (page 42) by Chelsea Monroe-Cassel and Sariann Lehrer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crusty white bread; Salad at Castle Black; Traditional buttered beets; Modern turnips in butter; Modern baked apples; Modern buttered carrots; Medieval white beans and bacon; Roman honeyfingers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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