Dates wrapped in bacon (Dátiles con bacón) from Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia by Jeff Koehler

  • bacon
  • dates

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on July 09, 2019

    make sure the bacon is good but thinner than the thick cut. This was really good, and was well received for tapas dinner. I think it would be better to grill it on skewers, we ended up shallow frying and it. I will definitely be making this again for friends and family.

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