"I'll have what G's having" cocktail [Georgette Farkas, 1901] from The Way We Ate: 100 Chefs Celebrate a Century at the American Table by Noah Fecks and Paul Wagtouicz
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St-Germain liqueur
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rosemary
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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