Whole-grain sweet cherry crumble (gluten-free) [Julia Gartland, 1904] from The Way We Ate: 100 Chefs Celebrate a Century at the American Table by Noah Fecks and Paul Wagtouicz
- nutmeg
- gluten-free flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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