Fried brown rice with snow peas and peanuts from Cooking Light Magazine, December 2013: The Stress-Free-Holiday Issue (page 32) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on February 22, 2020

    This was delicious - nice and quick and infinitely variable. I made this with coconut oil and sprinkled a furikake seasoning in prior to the soy sauce and rice vinegar.

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