Baked lentil & bean cottage pie with a potato & parsnip mash top from A Lighter Way to Bake: 100 Fabulous New Recipes by Lorraine Pascale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned Puy lentils for tinned green lentils; and dry sherry or red wine for Marsala wine.

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