Cream of carrot soup (Crème Crécy) from The French Kitchen: 200 Recipes from the Master of French Cooking by Michel Roux Jr.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 15, 2026

    This was a great soup with enough carrot flavor to be good but not overpowering. I did add some sherry vinegar and some piment d'esplette.

  • Livia on September 28, 2025

    This is simple to make but it is the best carrot soup I've ever eaten, despite omitting the extra butter.

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