Brunswick stew from The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leah_drlmj4 on March 19, 2026

    This is absolutely the best version of Brunswick stew I’ve ever made. High on veggies. High on flavor and NO KETCHUP. Love it!

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