Sweet onion crack dip from Bountiful: Recipes Inspired by Our Garden by Todd Porter and Diane Cu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on August 01, 2021

    This is a very good decadent hot dip. Served with thick cut potato chips, but bread would be just as good. It does need to be hot right out of the oven, Once it sits it gets greasy and unappealing. It is a great entertaining recipe to bring out of the oven and serve to guests with cocktails. I will make again.

  • sdutton on January 19, 2019

    We love this too. Going on my "make it as often as possible" list.

  • HunyBadger on February 21, 2016

    Absolute favorite! Not a healthy dish but oh my goodness, this is wonderful!

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