Last-word fizz from Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some) (page 11) by John Currence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 07, 2025

    Alas, the recipe link is broken so I had guess at how to make this. I shook the classic Last Word ingredients with egg white, first dry, then with ice. Strained into a glass and topped with soda water and a teaspoon of marachino cherry juice. Did not add powdered sugar or simple syrup (not needed IMO). Great drink.

  • babyfork on August 26, 2019

    Mash up of the Last Word and a Gin Fizz. One of my favorites to make at home. I usually use simple syrup instead of powdered sugar if I have it on hand, just cause it's slightly easier. I use the syrup from the jar of Luxardo maraschino cherries instead of cherry juice and garnish with a cherry floating in the froth.

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