Ham stock from Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some) (page 33) by John Currence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on March 05, 2016

    When I finished making this at first I thought it smelled a bit medicinal...maybe from the rosemary? But it was awesome in the red beans & rice "gumbo" from the same book. Glad I have plenty of extra stashed in the freezer. I'll be using it in other recipes for sure!

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