Slow cooker chicken verde from Cooking Light Magazine, December 2013: The Stress-Free-Holiday Issue (page 126)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 24, 2019

    This was delicious and quite easy. Based on the comments on the Cooking Light website, I added two jalapeno peppers to the sauce and that gave a nice kick to the sauce verde. Next time, I'll cook this in the instant pot.

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