Pan-fried grey bream fillet on pistou from Mange Tout: Bistro Cooking with a Modern Twist by Bruno Loubet

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Accompaniments: Rouille sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned borlotti beans for fresh borlotti beans, and salmon or sea trout for grey bream.

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