White chocolate gelato with pistachio cream swirl (Gelato bianco variegato al pistacchio) from Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily by Rosetta Costantino and Jennie Schacht

  • crema di pistacchio
  • white chocolate
  • Show all ingredients...

  • EYB Comments

    Requires an ice cream maker. Freeze 3 hours to 1 week.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires an ice cream maker. Freeze 3 hours to 1 week.

  • lpiermarini on April 01, 2026

    This is amazing! A great gelato!

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