Orange-scented olive oil cake (Ciambella all'arancia) from Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily by Rosetta Costantino and Jennie Schacht

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 04, 2020

    I decided to bake this cake as I have a large amount of candied orange peel that needed to be used. This is a really light and moist cake, but it stuck very badly to part of the pan. It turned out that the candied orange peel sunk to the bottom of the pan (the batter was very light), and then stuck to the pan due to the sugar content. Le sigh. I did not have the optional orange extract on hand, and even with the large amount of orange zest and juice (and the peel)- it wasn’t a strongly orange-tasting cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.