Coca-Cola brined fried chicken thighs from Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups (and Then Some) (page 137) by John Currence

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines for 4 to 5 hours.

  • TheNegliGent on September 26, 2016

    Found the wet batter to be a little harder to deal with than a traditional 'buttermilk then flour' process. That said, the eventual coating was very light and crispy.

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