Rhubarb pie from The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen and Melissa Elsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 02, 2026

    I love a rhubarb pie. This one is excellent. Tart and sweet with punch of cardamom. Frozen rhubarb works perfectly.

  • AlyssafromRhody on May 23, 2020

    Simple but wonderful - the cardamom is great. I made this with their cornmeal crust instead of their all butter crust and would highly recommend it.

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