Sweet cherry streusel pie from The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen and Melissa Elsen

  • Angostura bitters
  • ground cardamom
  • ground cinnamon
  • apple cider vinegar
  • apples
  • all-purpose flour
  • butter
  • potato starch
  • dark sweet cherries
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 31, 2020

    We loved the filling of this pie but the streusel didn't brown properly. I made it in the food processor and I think making it by hand, with larger bits of butter, might have been a better idea. I was also surprised that the directions ask for a pre-baked crust, as it came out a bit dark and hard. Other fruit pies I have made didn't require a pre-baked crust and I'm not sure I'd do that next time. That said, this filling is really lovely.

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