Soba bowl with shiitake dashi and market greens from Vedge: 100 Plates Large and Small That Place Vegetables in the Spotlight (page 71) by Rich Landau and Kate Jacoby

  • tough greens e.g. kale / collards / mustard / turnip
  • soba noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach tough greens, and udon noodles for soba noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach tough greens, and udon noodles for soba noodles.

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