Roasted baby turnips with maitake "Champignons au vin" from Vedge: 100 Plates Large and Small That Place Vegetables in the Spotlight (page 149) by Rich Landau and Kate Jacoby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron cauliflower soup with persillade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oyster mushrooms for maitake mushrooms, and turnips for baby turnips.

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