Gooseberry and sage focaccia from River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute redcurrants for gooseberries, and thyme for sage.

  • eeeve on July 08, 2025

    This was nice (used rosemary sprigs in place of sage leaves). Not too tricky to make but still time consuming with rising times etc, for our family best to do on a rainy day. Think I'll make again though.

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