Poached eggs with salmon and artichoke hearts (Oeufs pochés Carême) from The French Kitchen: 200 Recipes from the Master of French Cooking by Michel Roux Jr.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on February 08, 2015

    This was very difficult presentation-wise. Will need to practice getting the shape of the artichoke correct. Delicious flavors though.

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