Sherry Temple from Vedge: 100 Plates Large and Small That Place Vegetables in the Spotlight (page 222) by Rich Landau and Kate Jacoby

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portobello stem antichuchos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on June 23, 2014

    smells like peaches, and a peach garnish, when peaches are in season, would be nice. Muddled ginger mint leaf, too, perhaps in lieu of ginger root

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