Maple lime custard pie from The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop by Emily Elsen and Melissa Elsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mtlevinson on January 25, 2014

    Would love to know why this tasty sounding recipe was only about a 4/5 on a 1-10 scale? The bakery makes their own pecan biscotti for the crust but in their cookbook, they have you use lady fingers, pecans and butter. Pretty bland and the filling was not robust enough for my taste.

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