Plum crumble with honey and rosemary from River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • eeeve on September 12, 2021

    Used a mix of 3/4 plums and 1/4 blackberries. Didn't bother cooking the plums down, just packed everything into a pie dish, sprinkled with lavender and sugar, followed by crumble (subbed ground flax seed for ground almonds). Took much longer to cook than stated (maybe 45 minutes), but came out loooooovely. Will definitely make again.

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