Apple snow from River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: St Clements shortbread biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on March 06, 2014

    This was relatively easy to make, and loved by my guests. I didn't put the apple puree through the sieve, and because of that my apple snow didn't look as smooth as HFW's in the photo, and I had little green 'lumps' through the mousse. Still tasted delicious though. You need to get over the fact that it looks like baby food. Quite important to slice the apples very, very thinly so it breaks down into a puree, hence skipping the sieving part. I paired it with the St Clements biscuits, goes very well as you definitely need the crunch against the mousse. Will make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.