Apricot and almond granola from River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall

  • porridge oats
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute jumbo oat flakes for porridge oats; sunflower seeds for pumpkin seeds; dried cherries and walnuts, or prunes and hazelnuts, or dried figs and pistachios for apricots and almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jumbo oat flakes for porridge oats; sunflower seeds for pumpkin seeds; dried cherries and walnuts, or prunes and hazelnuts, or dried figs and pistachios for apricots and almonds.

  • e_ballad on December 09, 2019

    An excellent granola recipe.

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