Sausage and lentil hotpot with prunes from River Cottage Fruit Every Day! by Hugh Fearnley-Whittingstall

  • carrots
  • celery
  • Puy lentils
  • onions
  • prunes
  • chicken stock
  • sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green or brown lentils for Puy lentils.

  • eeeve on September 15, 2017

    A great winter dish, comfort food indeed! Made this on the hob, not in the oven, and in about half the time that was stated (we were hungry and quite impatient). Added some chopped tomatoes (garden glut), and didn't season, though that didn't seem to be a problem as the dish tasted great already with the prunes imparting a subtle fruity flavour. Even the baby liked it (though she didn't get any sausages)!

  • cbrowne91 on August 06, 2017

    Made vegan using vegan sausages (Linda McCartney). I was unsure about this recipe until I tasted it - its amazing comfort food, the prunes go fantastically!

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