Grilled steak tacos from Campfire Cuisine / Outdoor Gourmet: Gourmet Recipes for the Great Outdoors by Robin Donovan

  • jalapeño chiles
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute skirt steak for flank steak. Needs to marinate for at least 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean salad ; Simply perfect guacamole ; Chopped tomato salsa ; Fire-roasted salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for flank steak. Needs to marinate for at least 1 hour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.