The Modern martini from Mix Shake Stir: Cocktails for the Home Bar: Recipes from Danny Meyer's Acclaimed New York City Restaurants by Danny Meyer

  • cherry tomatoes
  • limes
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  • EYB Comments

    The book's "Cilantro-infused gin" specified in this recipe takes 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red snapper ceviche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The book's "Cilantro-infused gin" specified in this recipe takes 48 hours.

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