Tomato-vegetable broth from The Glorious Vegetables of Italy (page 63) by Domenica Marchetti

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 2 quarts (2l)

  • EYB Comments

    This recipe is a variation on the "Vegetable broth" recipe on P62. Can substitute dry sherry for dry white wine, and canned tomatoes for fresh.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is a variation on the "Vegetable broth" recipe on P62. Can substitute dry sherry for dry white wine, and canned tomatoes for fresh.

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