Roasted winter squash purée from The Glorious Vegetables of Italy (page 70) by Domenica Marchetti

  • buttercup squash
  • sunflower oil
  • Serves : 2.5 cups (570g)

  • EYB Comments

    Can substitute autumn cup, bon bon or kabocha squash for buttercup squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute autumn cup, bon bon or kabocha squash for buttercup squash.

  • twoyolks on December 14, 2017

    The squash ended up bland and the flavor was one note. It was also a bit hard to get the hot squash out of its skin.

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