Bruschetta with slow-roasted tomatoes and burrata from The Glorious Vegetables of Italy (page 86) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Clam stew with greens and tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fresh, spreadable cheese such as ricotta for burrata. Slow roasted tomatoes require 3-4 hours to cook.

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