Tomato crostata with fresh caprino from The Glorious Vegetables of Italy (page 90) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Slow-roasted tomatoes" recipe on P67, or "Slow-roasted cherry tomatoes" recipe on P142. Tomatoes take 1.5- 4 hrs to cook.

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