Pappa al pomodoro from The Glorious Vegetables of Italy (page 101) by Domenica Marchetti

  • chiles in oil
  • rustic Italian bread
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use "Chile peppers in olive oil" recipe on P259, or red pepper flakes for chiles in oil; and "Vegetable broth" recipe on P62, Tomato-vegetable broth" recipe on P63, store-bought vegetable broth, or water for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Chile peppers in olive oil" recipe on P259, or red pepper flakes for chiles in oil; and "Vegetable broth" recipe on P62, Tomato-vegetable broth" recipe on P63, store-bought vegetable broth, or water for vegetable broth.

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