Zuppa di farro alla Garfagnana from The Glorious Vegetables of Italy (page 110) by Domenica Marchetti
- farro
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chiles in oil
- Show all ingredients...
- Serves : 4
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EYB Comments
Can use Chiles in Oil recipe on P259 or fresh chiles for chiles in oil; and "Vegetable broth" recipe on P62 for store-bought vegetable broth. See Cook's note for vegan/vegetarian variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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