Ribollita from The Glorious Vegetables of Italy (page 113) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Vegetable broth" recipe on P62 for store-bought vegetable broth, Yukon Gold potatoes for red bliss potatoes, and cooked chickpeas for cannelllini beans.

  • TrishaCP on October 21, 2019

    Absolutely loved this. Just what a ribollita should be. Many steps, and the recipe only specified the use of two instead of four cloves of garlic called for in the ingredients list (I bunged all in), but definitely worth a repeat.

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