Winter cauliflower salad from The Glorious Vegetables of Italy (page 120) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Slow-roasted tomatoes" recipe on P67 for store-bought sun-dried tomatoes. See Cooks Note for variations.

  • Lepa on November 24, 2019

    This is an unusual and extraordinarily delicious salad. We had a party with lots of enticing dishes but my friend and I mostly focused on this salad and ignored all the other food. If you like strong flavors, cauliflower and gorgonzola do yourself a favor and try this amazing salad!

  • rglo820 on January 12, 2018

    The flavors in this salad are delicious, but the proportion of olives and blue cheese to vegetables resulted in an overly rich salad. We would up serving it over a baby kale/chard/spinach mix to balance it out a bit, but you could just as easily double the cauliflower and celery or even throw in a can of chickpeas.

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