Spring risotto with green and white asparagus from The Glorious Vegetables of Italy (page 151) by Domenica Marchetti

  • red spring onions
  • Arborio rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use "Vegetable broth" recipe on P62 or store-bought chicken broth for store-bought vegetable broth; carnaroli or other short grain rice for Arborio rice; and Fontina Val d'Aosta cheese for sottocenere al tartufo cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Vegetable broth" recipe on P62 or store-bought chicken broth for store-bought vegetable broth; carnaroli or other short grain rice for Arborio rice; and Fontina Val d'Aosta cheese for sottocenere al tartufo cheese.

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