Autumn risotto with chanterelle mushrooms from The Glorious Vegetables of Italy (page 154) by Domenica Marchetti

  • heavy cream
  • parsley
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use "Mushroom broth" recipe on P63, "Vegetable broth" recipe on P62, or store-bought chicken or vegetable broth for mushroom broth; and carnaroli or other short grain rice for Arborio rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Mushroom broth" recipe on P63, "Vegetable broth" recipe on P62, or store-bought chicken or vegetable broth for mushroom broth; and carnaroli or other short grain rice for Arborio rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.