Saffron pappardelle with Marsala and mushrooms (Pappardelle di zafferano al funghi) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

  • saffron
  • double cream
  • Marsala wine
  • red onions
  • parsley
  • button mushrooms
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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