Tagliatelle with sausages, rosemary and porcini mushrooms (Tagliatelle con salsicce e porcini) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

  • double cream
  • rosemary
  • leeks
  • Italian sausages
  • tagliatelle pasta
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.