Rigatoni with artichokes, garlic and orange zest (Rigatoni al carciofi) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

  • rosemary
  • garlic
  • Kalamata olives
  • oranges
  • rigatoni pasta
  • artichoke hearts in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on June 02, 2014

    Quick and simple to make. It was nice. I halved the amount for two - but 250g of pasta is still a generous portion for two people.

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