Fusilli with chestnut mushrooms, leeks and mascarpone cheese (Fusilli al funghi e porri) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 15, 2014

    Lovely weeknight friendly dinner. Loved the leek and mushroom combination, made it less rich by mixing sour cream into the mascarpone cheese.

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