Zucchini blossom and ricotta frittata from The Glorious Vegetables of Italy (page 184) by Domenica Marchetti

  • basil
  • zucchini blossoms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cow's milk ricotta for sheep's milk ricotta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cow's milk ricotta for sheep's milk ricotta.

  • Zosia on July 16, 2020

    Very nice. It allows the squash blossoms to shine.

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